They say the way to a man’s heart is through his stomach. If that were the case for me, my husband’s heart would be broken. And he’d have the stomach virus. It’s not that I don’t want to be a good cook and God knows I try. My large cookbook library and grocery bills will prove it. But I promise you, give me even the easiest recipe and I’m guaranteed to screw it up somehow. I don’t get it… my grandma’s a great cook, my mom whips up amazing recipes all the time, and even my dad can work some magic given the right mood and a good grill. Somehow though, that gene magically skipped me. Poor Adi gets heart palpitations every time I get near a kitchen. Not only is my food inedible half the time, but my clumsiness follows me in there as well. Since trying this cooking thing out, I’ve managed to break half my plates, set off all the smoke detectors, burnt holes in my kitchen towels, and melted my plastic bowls because I turned the wrong burners on. You name it, I’ve done it. And in true Diana form, today was no different. Here you have the result of me attempting to PLACE my glass cookware on my counter top. To any of you, this task may seem like a no-brainer. Something that comes as second nature. But to me? This is rocket science and can go very, very wrong. Which is really why I should be banned from the kitchen. Forever.



















































